Ingredients

• • 1 cup oats
  • 1 cup regular flour or oat flour
  • 1 tsp baking powder
  • 2 tsp. cinnamon
  • 1 Tbsp. vanilla
  • 2 eggs
  • ½ cup milk
  • 1/ 2 cup South Carolina honey from Honey Top Bees
  • ½ cup melted coconut oil
  • 2 Tbsp. melted butter
  • 1 cup of blueberries  ( Pick your own at AA Farms in Columbia, SC )  

Directions

1. In a large bowl, combine all of the dry ingredients.
2. Gradually add the remaining ingredients (excluding the blueberries) to the dry ingredients.
3. Mix with a wooden spoon or spatula until just blended.
4. Add the blueberries to the mixture.
5. Lightly and quickly fold the blueberries into the batter. (Note: If using frozen blueberries, the batter may thicken. This is normal.)
6. Drop the batter into silicone liners, filling each to the rim.
7. Bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes.
8. Allow the baked goods to cool completely before removing them from the silicone liners.
9. Store in a plastic container.

Credit:  This recipe was adopted from Carole West